The 19th Hole: Jim VanHerwynen
Jim VanHerwynen CGCS // South Hills G&CC, Fond du Lac, Wis. Jim, what can I get you? Budweiser. I call it “The Diesel.” No unleaded for me. Tell me about your family. I met my wife (Kimm) in the seventh ...Read More
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The 19th Hole: Rick Hathaway
Rick Hathaway Superintendent // Rock Creek Cattle Co., Deer Lodge, Mont. Rick, what can I get you? I’ll have a light pilsner to start, but I like craft beers… I’ll switch to something higher octane once I cool off. What’s ...Read More
The 19th Hole: Bob Farren
Bob Farren CGCS // Pinehurst (N.C.) Resort Bob, the grill looks good! What’s your specialty? I’m more of a production guy… I like to fire out 40 to 60 hot dogs and hamburgers and get everyone fed. We’re still active ...Read More
The 19th Hole: Pete Tescher
Pete Tescher Superintendent // Grand Lake (Colo.) Golf Course What can I get you? I’m a craft beer fan… I’ll take a fresh IPA, any of them, I’m not picky. Tell me about Grand Lake GC. It’s a gem of ...Read More
The 19th Hole: Brandon Richey
Brandon Richey Superintendent // Lake Nona G&CC, Orlando, Fla. What can I get you? IPAs have been hitting my tongue just right lately… Cigar City has one called Jai Alai that’s excellent. How did you and (wife) Stephanie meet? When ...Read More
The 19th Hole: Jared Brewster
Jared Brewster Assistant superintendent // Bellerive CC, St Louis, Mo. What can I get you to drink? I’ll have a Bud Select or a Mich Ultra — just a light beer. So, Avery is two months old… how was your ...Read More