Danica on the course
Awesome round at Pinehurst No. 2 yesterday. A huge shout-out to our friends at BASF for making that round happen. I won’t tell you what I shot, but I will tell you that I was about 15 shots worse this ...Read More
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The 19th Hole: Deron Zendt
Meet Deron Zendt, superintendent, Banyan Golf Club, West Palm Beach, Fla. Deron, what can I get you from the bar? I’ll have a regular Shock Top or a Blue Moon, thanks. Where are you from originally? Mifflintown, Pa. It’s a ...Read More
My second office: Bill Irving
It didn’t take long for Lawrence (Kan.) CC superintendent Bill Irving to become a fan of the local team. The Omaha, Neb., native bleeds Nebraska Cornhusker red (he graduated from the school in 1998), but being so close to the ...Read More
Thought blasts from around the Golfdom
A lot has been going on these last few weeks, so instead of one theme, I’m going to blast out a few thoughts in bullet form: I’m thrilled with the way this month’s cover story turned out. You might remember ...Read More
My second office: Alan Ferguson
Alan Ferguson, head groundsman for St. George’s Park near Burton-Upon-Trent, England, has his roots in golf. He started his career working at the Old Course at St. Andrews. But one glance at his office makes it clear: Ferguson is a ...Read More
The 19th Hole: Jackson Reiswig
Meet Jackson Reiswig, superintendent, Coral Creek Club, Placida, Fla. What are you drinking? A South American Malbec or a Spanish Rioja. I’m trying to class up my post-golf drinking. What’s the one thing Coral Creek is known for? The purest-putting ...Read More